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Elsie’s Refreshing Rhubarb Pie
Dessert3 hr 5 minServes 8
Instructions
1
Preheat the oven to 375 F. Mix the rhubarb and sugar together. Spread in the pie crust and set aside.
2
Whisk together the eggs, Borden’s Vitamin D Whole Milk, flour and salt. Pour over the rhubarb.
3
Bake at 375 F for 50-55 minutes or until filling is set.
4
Cool completely before slicing. Serve with whipped cream or vanilla ice cream.