Elsie’s Pumpkin Spice Latte

Gently Warm the Milk: Pour Borden 2% Reduced Fat Milk into a small pot and heat over medium-low heat until it is hot and almost simmering, but avoid boiling the milk.

Create the Pumpkin Espresso Blend: Prepare your espresso and pour it into a large mug or mason jar. Add pumpkin puree, maple syrup, pumpkin pie spice, and vanilla, stirring until everything is well combined.

Froth the Milk to Perfection: Use a milk frother to froth the milk for about 30 seconds or until it's foamy, then pour it over the pumpkin espresso mixture, reserving the extra foam to spoon on top.

Add a Fancy Finish: For a little extra flair, top with whipped cream and a sprinkle of pumpkin spice or cinnamon to elevate your drink.