Bake and mix Borden’s 1% Lowfat Buttermilk into your favorite recipes. Use it in cakes, pancakes, biscuits, and more. It can even be frozen for future use.
Cultured Lowfat Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Sodium Citrate, Mono and Diglycerides, Carrageenan, Carob Bean Gum, Vitamin A Palmitate, Vitamin D3
*No artificial growth hormones: No significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.